Guéret : la renaissance des jacket potatoes, un plat britannique qui séduit à nouveau

Jacket potatoes (pomme de terre en robe des champs) are very tasty and have always been quite a favourite meal in the UK. Soft inside with a crisp skin, topped with different fillings and a salad on the side – a meal we so often enjoyed at home. The classic fillings then being butter and cheese or baked beans! The restaurants…